Saisaki

Fort Wayne’s iconic industrial-chic steakhouse & martini bar — where the lights shimmer, the martinis sparkle, and live music—jazz, pop, and classics—sets the tone every Fri & Sat. Club Soda is Downtown Fort Wayne’s original supper club — where dinner turns into drinks, live music, and a full night out. Prime steaks, fresh seafood, craft cocktails, and a full bar with signature martinis — plus two patios, including a covered rooftop, business lunches & dinners, private dining & events, and off-site catering. Perfect for date nights, celebrations, rehearsal dinners, wedding receptions, and corporate events — with space for small or large groups. Reservations encouraged — easy parking in the Headwaters Lofts Garage (2-hr validated)

Relaxed, brick-clad eatery serving Asian wok dishes & rice bowls plus lunch specials, wine & beer.

Late-night neighborhood cocktail bar on The Landing in downtown Fort Wayne serving great cocktails, tallboys, boilermakers, wings, sliders, chop cheese, and bar food until 2am. Nostalgic drinks, loud music, strong pours, and something for everyone.

Dana’s is a neighborhood tavern on The Landing in downtown Fort Wayne serving thoughtful tavern food, exceptional cocktails, and warm hospitality. Dana’s combines seasonal ingredients, classic technique, and an intentional bar program built around quality spirits, low-intervention wine, and fast, consistent cocktails. Join us daily for Happy Hour from 4–5pm featuring half off the full cocktail menu

A bar located on W Jefferson Blvd in Fort Wayne.

Outdoor Hip local joint serving up food, cocktails & brews out of a shipping container! Tropical summer vibes with a large selection of Latin spirits like tequila, mezcal, rum, cachaça, pisco, and singani. Enjoy good local food like smash burgers and nachos, and cocktails like margaritas, palomas, zombies, and Miami Vice. Heated Seasonal bars include Nightmare Before Miracle in October and Miracle on Jefferson mid-November through NYE.

Casual fine dining with a dark and eclectic atmosphere for the 21 and up crowd. Seasonal fare sourced locally from our Northeast Indiana farms. Nationally acclaimed cocktail program featuring 200+ whiskeys. Award winning wine selection.

Chill hangout with a patio offering house-roasted coffees, cocktails & draft beer, plus cafe fare.